Vegan Beer Bread

An excellent recipe to utilize my new KitchenAid Stand Mixer (in pistachio green of course)
*Another shout-out here.  This time to my mama for an incredible Christmas gift - she has really upgraded my kitchen.*

3 cups flour

3 tsp. baking powder

1 tsp. salt

1/4 cup sugar

1 12oz bottle of beer (we opted for a Fat Tire)

1/8-1/4 cup melted vegan margarine

Preheat oven to 375.

Mix flour, baking powder, salt, and sugar.

Add margarine and beer.

Mix well, but not too much.

Pour into a greased and floured loaf pan.

Bake 50 minutes.

Brush top with margarine and bake an additional 3-5 minutes.

Cool 5-10 minutes, remove from pan.

Allow bread to cool another 15 minutes before cutting.