Sunday, May 2, 2010


friday morning was filled with mowing the lawn, trimming trees and pulling weeds from the garden in hopes of planting vegetables next weekend.

friday lunch (and saturday breakfast)

we made falafel - the box kind (easy)

added mixed greens, red onion and tomato
and then topped it with delicious vegan tzatziki sauce
served on pitas (we accidentally got the flat bread so it was more falafel taco than pita pocket but it worked fine)

vegan tzatziki sauce:

1 1/2 c vegan mayo

1/2 seedless cucumber (diced small)

3 cloves garlic (minced)

1 tbsp lemon juice

handful of chopped dill

red pepper to taste

salt/pepper to taste

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