Monday, November 14, 2011
Boil whole beets in a pot with water and about 3 tablespoons pickling spice (I used McCormick's pickling spice mixture but I would imagine you could whip up your own if you were so inclined).
This will take about an hour but it's low maintenance. You want the beets to be tender.
Allow the beets to cool.
Peel and slice the beets into about 1/2 inch rounds.
Warm up the grill and apply a thin coat of olive oil.
Place the beet rounds on the grill. All you're trying to do here is make the outside of the beet slices kind of crispy.