Sunday, March 13, 2011

Vegan Beer Bread

An excellent recipe to utilize my new KitchenAid Stand Mixer (in pistachio green of course)
*Another shout-out here.  This time to my mama for an incredible Christmas gift - she has really upgraded my kitchen.*

3 cups flour
3 tsp. baking powder
1 tsp. salt
1/4 cup sugar
1 12oz bottle of beer (we opted for a Fat Tire)
1/8-1/4 cup melted vegan margarine

Preheat oven to 375.
Mix flour, baking powder, salt, and sugar.
Add margarine and beer.
Mix well, but not too much.
Pour into a greased and floured loaf pan.
Bake 50 minutes.
Brush top with margarine and bake an additional 3-5 minutes.
Cool 5-10 minutes, remove from pan.
Allow bread to cool another 15 minutes before cutting.

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