we like food. good food. healthy food. animal product free food. these are the pictures and stories of the delicious vegan food we make and eat.
~L and A
Sunday, March 13, 2011
Vegan Beer Bread
An excellent recipe to utilize my new KitchenAid Stand Mixer (in pistachio green of course)
*Another shout-out here. This time to my mama for an incredible Christmas gift - she has really upgraded my kitchen.*
3 cups flour
3 tsp. baking powder
1 tsp. salt
1/4 cup sugar
1 12oz bottle of beer (we opted for a Fat Tire)
1/8-1/4 cup melted vegan margarine
Preheat oven to 375.
Mix flour, baking powder, salt, and sugar.
Add margarine and beer.
Mix well, but not too much.
Pour into a greased and floured loaf pan.
Bake 50 minutes.
Brush top with margarine and bake an additional 3-5 minutes.
Cool 5-10 minutes, remove from pan.
Allow bread to cool another 15 minutes before cutting.