Apparently this Russian beet soup is a helpful hangover cure. It's a little labor intensive to prepare while hungover, but the end result is delicious.
1 tbsp. olive oil
3 cloves of garlic, minced
1 onion, chopped
3 tbsp. olive oil
2 stalks celery, chopped
4 cups water
4. Simmer for 1 hour.
5. Strain half the beets from the broth and place in food processor or blender. Add tofu and puree until smooth.
6. Add tofu and beet mixture back into the pot and simmer for another hour.
Serve chilled or warm. We topped ours with shredded cabbage and used fresh dill as a garnish.